Crayfish
Traditionally eaten during the fishing period in the month of August in Scandinavia:
Its sold in the supermarkets in packages, cooked and marinated. Supposedly just need to defroze and it can be eaten as such. But we always stir-fry or boil it first, cant bear to eat it 'raw'.
1 comment:
eh, looks more lobster than like crayfish leh. Speaking of frozen seafood, if u have the chance, try grabbing some greenland prawns (w/ shells) from Ikea. I think they're pretty nice. Hee!
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