Lei Garden

Had vendor lunch at Lei Garden @ the Orchard branch. Wow, probably the most expensive lunch I have ever eaten. The top of the M dinner is of course, counted as dinner.

But its really fine dining, food was really good! Servings were very generous, had the impression all the food were meticulously boiled, marinated, cooked for long hours to ooze out each flavour of the dish.

Those crackers on Yusheng were actually fried at the restaurant. They were still glistening with oil when served! Lobster were soft and delicious. Shark's fins was served stir-fried with soup that was boiled on the spot. The fried fish slice was still crispy even after being drenched with sauce! Finished off with 2 bowls of Double Boiled "Tian Shan Lotus Seeds" with Red Dates ($28 per bowl, expensive stuff!) , and it was totally heavenly! *muak*

argh, cant seem to download the photo on its website...wld have love to share them here..:(